Spices · Food pairing guide
What goes with Achiote Paste?
Achiote paste combines ground annatto with spices and seasonings; garlic, oregano, cumin, citrus or vinegar may be included. The annatto provides a strong red-orange colour as well as a relatively earthy flavour, while the other ingredients determine much of the paste’s pungency and acidity. Commercial blocks differ markedly, and they are not interchangeable with plain annatto powder.
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Pairing principles
What pairs well with Achiote Paste?
Pair the earthy paste with a clear source of acidity and a partner that can hold a moist coating. Pork shoulder and chicken work through their savour and texture; firm fish requires a thinner layer. Corn masa offers a gentle base and thickening function. When using fruit, distinguish the fruit’s sweetness from the acidity already present in the paste.
Food pairing ideas for Achiote Paste
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