Condiments · Food pairing guide
What goes with Avocado Oil?
Avocado oil comes from the fruit flesh and contributes liquid fat without the water, fibre or bulk of avocado purée. Here the reference is an unflavoured cold-pressed oil with a perceptible green, mild avocado character. Refined oil is usually much quieter. They perform similar physical jobs in some sauces but should not be treated as identical tasting ingredients.
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Pairing principles
What pairs well with Avocado Oil?
The most useful contrast is between smooth fat and a clearly defined acid, herb or mineral component. Lime, tomato and avocado flesh give familiar forms, while a cooked cereal cream or liver emulsion makes the oil a substantial part of the texture. Use enough to register, but avoid a loose pool: cold-pressed character should remain legible within an evenly dispersed preparation.
Food pairing ideas for Avocado Oil
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