Grains & Starches · Food pairing guide
What goes with Egg Pasta?
Egg pasta combines wheat flour or semolina with whole egg and/or yolk, increasing protein, fat, colour and tenderness relative to water-only pasta. It contains wheat/gluten and egg allergens.
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Pairing principles
What pairs well with Egg Pasta?
Pair its supple, rich texture with butter, Parmesan, truffle, mushrooms and slow-cooked meats. Cream works in restrained quantities, while lemon, sage or spinach restores aromatic lift and definition.
Food pairing ideas for Egg Pasta
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Turn these pairings into a Composition.
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