Dairy & Eggs · Food pairing guide
What goes with Grana Padano?
Grana Padano is a hard, granular cow-milk cheese with a dry fracture, savoury depth and a gently nutty dairy character. A piece aged around sixteen to twenty months is useful for both shaving and cooking. Its concentrated proteins, fat and salt provide considerable seasoning, while its low moisture makes it behave very differently from a fresh melting cheese.
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Pairing principles
What pairs well with Grana Padano?
Let rice starch or a milk-based sauce carry finely grated cheese evenly rather than relying on vigorous heat to melt a mound. Juicy pear and lightly acidic onions interrupt its dense savoury finish. Mushrooms reinforce the earthy side, while cured pork adds another source of salt that should be portioned carefully. Distinguish a creamy cheese sauce from a clear rind infusion.
Food pairing ideas for Grana Padano
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