Dairy · Food pairing guide
What goes with Kefalotyri?
Kefalotyri is a mature, salty hard cheese made from sheep milk or a sheep-and-goat milk mixture. Its firm block can be grated as a concentrated seasoning or cut into even slabs for frying. The flavour is more forceful than a fresh white cheese, with a savoury finish that becomes particularly prominent when the surface turns golden.
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Pairing principles
What pairs well with Kefalotyri?
Lemon, juicy tomato and unsalted starches help balance the strong cheese without requiring a large serving. Olive oil assists surface browning and carries its savoury aroma, while a mild filling keeps a fried slab from feeling excessively salty. Match the thickness of the cheese to the cooking method, and taste combined ingredients before adding any further salt.
Food pairing ideas for Kefalotyri
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