Herbs · Food pairing guide
What goes with Mitsuba?
Mitsuba is Cryptotaenia japonica, used as fresh tender leaves and stems. Japanese parsley is a culinary common name; ordinary parsley, celery leaf and lovage are separate ingredients.
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Pairing principles
What pairs well with Mitsuba?
Egg provides a soft background for the herb, and mild chicken leaves its fragrance exposed. Bamboo adds a firmer vegetal bite. Restrain browned garlic and salty seasoning so the small leaves can still be tasted.
Food pairing ideas for Mitsuba
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Turn these pairings into a Composition.
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