Herbs · Food pairing guide
What goes with Nasturtium?
Nasturtium leaves are tender but assertively peppery, with a green taste that resembles cress. Flowers add a gentler floral note and their own small burst of heat. These edible leaves and petals are different in strength from pickled immature seeds; the latter bring brine and vinegar as well as plant flavour and are outside the forms described here.
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Pairing principles
What pairs well with Nasturtium?
The leaf's peppery bite suits rich duck, beef juices and egg yolk, while its green side works with potatoes and ripe tomatoes. Toasted sunflower seeds thicken a leaf paste and temper its sharpness through fat and crunch. Pairing it with another pungent green demands a deliberate ratio: watercress should supply body while nasturtium adds the shorter, sharper accent.
Food pairing ideas for Nasturtium
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