Herbs · Food pairing guide
What goes with Rosemary?
Rosemary is a woody evergreen herb rich in cineole, camphor, pinene and rosmarinic acid. Its needle-like leaves contain highly concentrated essential oils that provide intense resinous, pine-like and slightly citrus aromas.
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Pairing principles
What pairs well with Rosemary?
Rosemary pairs exceptionally well with roasted meats, potatoes, mushrooms and olive oil. Its robust aromatic profile complements lamb, beef, game and slow-cooked dishes while standing up to long cooking times and high temperatures.
Food pairing ideas for Rosemary
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