Vegetables · Food pairing guide
What goes with Shallot?
Shallot is a bulb allium composed primarily of water and carbohydrates, with natural sugars, fructans, fibre, flavonoids and sulphur-containing compounds. Cutting disrupts the cells and activates enzymes that generate its characteristic pungent aroma.
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Pairing principles
What pairs well with Shallot?
Shallot works best where a refined allium character is required without the weight of a large quantity of onion. Acidity controls its sweetness, while tarragon and thyme reinforce its delicate aromatic profile. It is especially effective in vinaigrettes, butter sauces, mushroom preparations, shellfish dishes and light meat sauces.
Food pairing ideas for Shallot
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