Meat · Food pairing guide
What goes with Lamb – Premium Cuts?
Premium lamb cuts combine tender muscle fibres, moderate myoglobin and varying amounts of external and intramuscular fat. Their characteristic species aroma is strongly influenced by fat-borne branched-chain compounds.
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Pairing principles
What pairs well with Lamb – Premium Cuts?
Garlic, rosemary and thyme complement the fat-borne aroma; yoghurt and acidity soften its persistence; and smoke, aubergine, artichoke and pulses connect naturally with its savoury Mediterranean and Middle Eastern profile.
Food pairing ideas for Lamb – Premium Cuts
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